these are some of the people that give us delicious food and drink. we love our farmers, growers, brewers, millers...

 

Gaining Ground Farm : Anne & Aaron : Leicester, NC

eggplant : tomatoes : leeks : peppers : celery : sage 

Culinary Gardener: Evan Chender : Weaverville, NC

breakfast radishes : scarlet turnips : puntarelle :

tetragonia : marigold : petite calendula greens : shelling bean :  

radicchio :  eggplant : flowers

Jake’s Farm : Missy : Candler, NC

    parsley : figs

Myco-Gardens : Carol Drieling : Alexander, NC

    oyster mushrooms

Forager : James Armbruster

   mushrooms

Sunburst Trout: The Eason Family : Canton, NC

    trout

Heritage Farms : NC

    pork

Southeast Family Farm : Florence AL

    beef

Ran-Lew Dairy : Snow Camp, NC

    milk : buttermilk

Prodigal Farms : Durham, NC

    aged goat cheeses

Second Spring Farm

Burial Beer Co. : Asheville, NC

Eda Rhyne Distilling : Asheville, NC 

Fonta Flora Brewery : Nebo, NC