dinner

7.27.2017

what we’re cooking

served family style

 

odd plants & white anchovy dip

antipasta

polenta / pecan / peach / berries

stracciatella & tomatoes

sunflower buds alla giuria

*pickled amberjack / sikkim cucumber / dill pollen

 

pasta

farfalle / squash / mascarpone / shishito / mint

eggplant mezzaluna / smoked vegetable brodo / lemon 

 

mains

choice of one

roasted amberjack / purslane / torpedo onions / burnt bread vinaigrette 

grilled summer squash / sweet peppers / greens / fior d’arancio

*royal red shrimp / blistered french beans & peppers

*quail / radicchio hearts / grilled peach / fenugreek agrodolce

 

sweets

bitter almond panna cotta / lemon & mint sorbet / blackberry

 

45. per person

 

classics

antipasta

castelvetrano olives / lemon / chili oil /  5.

*veal carpaccio / charred & fermented peppers / 14.

wax & shelling bean salad / cucumber / mint / preserved lemon /   9.

cheese board / nuts / preserves / crackers / 14.

focaccia / cultured butter / olive oil /   4.

 

pasta

tagliatelle bolognese / 19.

tonnarelli cacio e pepe / 16.

rigatoni / summer greens pesto / 18.

orecchiette / sausage / cabbage / tomato /  18.

 

mains

*tuna / fairytale eggplant caponata / mint / tomato / 28.

*flat iron steak / potato / alliums / mushrooms / 27.

*pink snapper al cartoccio / cabbage / leeks / fennel / carrots / thyme / 27. 

 

pizza

heirloom tomato / scallion / provolone / 18. 

roasted eggplant / peppers / fennel / white anchovy / 18.

 oyster mushroom / flowering thyme / fontina / 18.

 

vegetables

 new potato / guanciale fat /   9.

wood-roasted squash / tomato / flowering thyme / 10.

dragon tongue beans / tomato / anchovy / 10.

 

sweets

salted chocolate tart / rye crust / cinnamon milk jam / 9.

pavlova / berries / 9.

bitter almond panna cotta / lemon & mint sorbet / blackberry / 9.

peach & almond crostata / whipped crème fraîche / honey / 9.

toasted pound cake / lemon cream / berries / chamomile gelato / 9.

a scoop of gelato / sorbet / 4.

cheese board / nuts / preserves / crackers / 14.

 

Please note: We update our menus daily based on the

best produce and seafood available.  Call ahead for the most current menu.

 

please inform us of any allergies  :  we respectfully request no substitutions

*these items are raw or cooked to order.  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.