dinner

4.9.2019

what we’re cooking

served family style

antipasti

pickled celery root involtini / leeks / parmigiano / crispy garlic

spiced carrots / brown butter / calendula

*asparagus / sunny egg / mustard vinaigrette / herbs salad

our stracciatella / tuscan olive oil

pasta & rice

asparagus & spring pea risotto / pecorino

maccheroni al ferretto / abruzzi-style lamb ragu 

mains

choice of one

sc amberjack in umido / tomato / fennel / garlic / olives

grilled swordfish / sunchoke / pine nut / raisin

heritage pork / ramps / daylily shoots

lamb coppa / hominy / king trumpet mushroom 

*supplement ny strip / 12.

sweets

olive oil gelato & sc camarosa strawberries

chocolate & hazelnut cookie 

48. per person

classics

antipasta

castelvetrano olives / chili oil / 6.

two hams from northern italy / 16.

*amberjack crudo / citrus / borage / 14.

duck liver panzanella / raisin / pecans / 12.

*mussels / rosemary / smoked ham / 14.

bibb lettuce / spring peas / poppyseed dressing / 12.

cheese board / nuts / preserves / 16.

focaccia / butter / olive oil / 6.

pasta

tagliatelle bolognese / 19.

tonnarelli cacio e pepe / 16.

spaghetti / spring peas pesto / almond / 17.

rigatoni / pork sausage / calabrian chilies / greens / olives / 19.

mains 

*ny strip steak / black trumpet mushroom / black garlic / roasted onion / 35.

nc flounder / baby collards / spring peas / ramps / 26.

*brodetto di pesce / mussels / swordfish / tomato / olives / 29.

pizza

nettles / black trumpet mushroom / red onion / tomato / 19.

asparagus & english pea / leek / egg / goat milk ricotta / 19.

san daniele ham / ramp / tomato / parmigiano / 19.

wood-roasted vegetables

creamed nettles / taleggio / pangrattato  / 10.

sweets

strawberry millefoglie / vanilla crema pasticerra / 9.

double chocolate cake / almond / korkova / 9.

focaccia bread pudding / toasted farro gelato / burnt honey / 9.

olive oil gelato & sc camarosa strawberries / chocolate & hazelnut / 9.

butterscotch budino / florentine / chocolate / 9.

a scoop of gelato or sorbet / 4.

cheese board / nuts / preserves / crackers / 14. 

Please note: We update our menus daily based on the

best produce and seafood available.  Call ahead for the most current menu.

 

please inform us of any allergies  :  we respectfully request no substitutions

*these items are raw or cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.