dinner

10.8.2019

Please note: This is a sample menu. We update our menus daily based on the best produce and seafood available.  Call ahead for the most current menu.

for the table

antipasti

panzanella / roasted tomato / eggplant / lardo / basil

 buffalo mozzarella / roasted peppers / brassicas vinaigrette

wood-roasted okra & romano beans / tomato 

chicken liver crostini / roasted mushroom & onion 

primi

pici / pork ragu / white beans

rigatoni corti / ceci / lemon / pecorino / cracked pepper  

mains

one per person

*quail / grape agrodolce / radicchio / walnut

*roasted lamb bistecca / olive oil potatoes / lemon / mint

beef short rib / ribollita / beans

scallops / sea fennel / farro / green olive

supplement ny strip additional 12.

dolce

apple torta / lemon semifreddo / almond

48. per person

a la carte

antipasti

rosemary schiacciata / 5.

castelvetrano olives / chili oil / 6.

cheese board / nuts / preserves / 16.

san daniele ham / 16.

gems lettuce / fig vinaigrette / grapes / pecorino / 11.

pasta

ricotta gnudi / pea shoots / 18.

spaghetti alla fornaia / walnut / basil / pecorino / 17.

pizza 

escarole / potato / prosciutto / 19.

greens / chilies / ricotta / 19.

*sausage / chard / provolone / 18.

mains

*ny strip / braised bitter greens / polenta gnocchi / 35.

*zuppa di pesce / tuna / clams / mussels / tomato / 28.

wood-roasted

 slow-roasted carrots / espelette / honey / 10.

potato / rosemary aioli / 11.

sweets

apple torta / lemon semifreddo / 9.

ricotta cheesecake / preserved summer strawberries / 9.

biscotti / vin santo / almond gelato / 15.

brebis du puy / panforte / honey / 9.

a scoop of gelato / 4. 

please inform us of any allergies  :  we respectfully request no substitutions

*these items are raw or cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.