dinner

12.13.2017

what we’re cooking

served family style

odd plants & white anchovy dip

antipasta

duck liver mousse  / smoked trout / quince / piadina / pickles

*sunny egg / kohlrabi & sauerkraut

fermented romesco / cabbage / white anchovy / castelventrano olive

stracciatella / turnips  

pasta

canestri / lamb & duck sugo / pecorino

buckwheat cappelletti / ricotta / brussels / country ham / mustard & rye 

mains

choice of one

*monkfish acquapazza / nasturtium / fennel 

*grilled trout / celery root / country ham n’duja 

slow-roasted lamb neck / elba potato / olive / lamb’s lettuce

braised duck leg / onion & turnip agrodolce / tardivo

sweets

spicebush panna cotta / poached pear / oat crumble 

45. per person

 

classics

antipasta

castelvetrano olives / lemon / chili oil / 5.

*mussels / apple xo / winter savory / grilled bread / 14. 

salted flounder fritters / 8. 

fried brussels sprouts & romanesco / sunchoke aioli / 9.

cheese gourd soup / brown butter / 9.

head lettuces / egg / black olive / cauliflower / brown butter breadcrumbs / 10.

cheese board / nuts / preserves / 14.

focaccia / cultured butter / olive oil / 4.

pasta

tagliatelle bolognese / 19.

rigatoni al’ amatriciana / bacon / tomato / pecorino / chilis / 18.

tonnarelli / cacio e pepe / 16. 

*orecchiette / medium italian sausage / cabbage / 18.

mains

 *grilled branzino / braised romaine / white beans / lots of olive oil / 29.

*lady edison pork chop / sweet potato / country ham vinaigrette / 29. 

*flatiron steak / broccoli / black garlic panzanella / upland cress / 27.

 quail al mattone / pumpkin / radicchio / winter savory /  26.

pizza

kuri squash / goat cheese / sage / almond brown butter  / 18.

mushroom / gremolata / fontina / 17.

*sausage / greens / onion / provolone / tomato / 18. 

wood-roasted vegetables

cauliflower / calabrian chili vinaigrette / goat cheese / 10.

carrots / quince / walnut / 9.

sweets

semolina halva / quince gelato / rose / almond / 9.

ricotta cheesecake / citrus / chocolate / caramel / 9.

spicebush panna cotta / poached pear / oat crumble / 9.

apple & almond crostata / whipped crème fraîche / honey / 9.

a scoop of gelato / sorbet / 4.

cheese board / nuts / preserves / crackers / 14.

 

Please note: We update our menus daily based on the

best produce and seafood available.  Call ahead for the most current menu.

 

please inform us of any allergies  :  we respectfully request no substitutions

*these items are raw or cooked to order.  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.