Sample Dinner Menu

Our menu changes nightly to ensure the freshest local and seasonal ingredients

Antipasti

1/$5 3/$14 5/$22

CASTELVETRANO OLIVES, CHILI OIL, ROSEMARY
CALVES LIVER CROSTINI
BEETS, CANDIED ALMOND, SMOKED GOAT CHEESE
WHITE ANCHOVY, CELERY, RADISH, LEMON
BACCALA + TOMATO JAM
RABBIT PATE FRITTERS, GAELIC MUSTARD
HOUSE RICOTTA, GRILLED CIABATTA, MICRO BASIL, SEA SALT


WARM ASPARAGUS SALAD, SUNNYSIDE UP DUCK EGG, TRUFFLE SALT $12.
BABY ARUGULA, GRILLED PEAR, LEMON THYME VINAIGRETTE, REGGIANO $8.
SUNCHOKE SOUP, TRUFFLE OIL $7.
24 MONTH PROSCIUTTO DI PARMA, RICOTTA SALATA, GRAPE MARMELLATA $13.
SMOKED SCALLOP CARPACCIO, SATSUMA, FENNEL $11.
CRISPY LOCAL PIG HEAD TERRINA, PICKLES, MUSTARD $11.

Pizze

PROSCIUTTO, PICKLED PEARS, SMOKED FONTINA, RADICCHIO, OLIVE OIL $14.
FENNEL SAUSAGE, CASTELVETRANO OLIVE, PEPPERONCINI, TOMATO $12.
COUNTRY HAM, FARM EGG, CIPOLLINI, RICOTTA, TARRAGON $13.
WILD MUSHROOM, TALLEGIO, TRUFFLE OIL, THYME $13.

Primi

SPAGHETTI, NC WILD SHRIMP, MUSSELS, CRAB, PUTTANESCA $19
TAGLIATELLE BOLOGNESE $17.
CHITTARA CARBONARA, PANCETTA, CRACKED PEPPER, EGG $15.
POTATO GNOCCHI, BRAISED OXTAIL $16.

Secondi

SC QUAIL AL MATTONE, POLENTA, RAPINI, SABA $24.
SUNBURST TROUT, PARSNIP, GRAPES, ALMOND, BROWN BUTTER $22.
HANGER STEAK, SUNCHOKES, GNOCCHI, BRUSSELS, CHIANTI BUTTER $23.
PORK SALTIMBOCA, BUTTERNUT SQUASH, SAGE, APPLE CIDER $23.
SEARED SEA SCALLOPS, ASPARAGUS RISOTTO, CRAB, MASCARPONE $25.

Contorni

FINGERLING POTATO, DUCK FAT, SEA SALT $5.
ROASTED BRUSSEL SPROUTS, PANCETTA $5.
BROCCOLI RABE , ROASTED GARLIC, LEMON $5.

Formaggi

1/$5. 3/$14. 5/$22.
LA TUR cow-goat-sheep, piedmont
TALEGGIO cow, lombardy
PECORINO GRAND CRU sheep, sardinia