dinner

4.13.2017

what we’re cooking

served family style

 

cured

*salumi / pickles / crackers / olives

antipasta

parmigiano rind panna cotta / redbud / balsamic

stracciatella / wild rapini / grilled bread

fritto misto

wood-roasted littleneck clams / herbed breadcrumbs

pasta

fagottini / cream cheese / tomato

bucatini / spring greens pesto / pecorino

mains

choice of one

lamb riblets / vidalia onion / watercress

slow-roasted pork shoulder / farro / potato / fennel pollen

f&s polenta / mushrooms / greens / goat milk ricotta

roasted halibut / grilled leek / black garlic / wild mushrooms

sweets

chocolate bonet / violet gelato / toasted nougat

 

45. per person

available until 9:30 p.m.

classics

antipasta

castelvetrano olives / 5.

*beef carpaccio / garlic / leek / onion / 14.

green salad / green goddess / radish / potato crouton / 9. 

cheese board / nuts / preserves / crackers / 14.

house focaccia / cultured butter / olive oil / 4.

pasta

tagliatelle bolognese / 19.

orecchiette / italian sausage / greens / tomato / 19.

tonnarelli cacio e pepe / 16.

rigatoni all’amatriciana / 19.

mains

*grilled flatiron steak/ celery root / endive / caesar butter / 26.

wood-roasted game hen / vidalia onion / fava shoots / 26.

grilled bronzino / wild rapini / watercress / olives / tomato / 28.

pizza

mushrooms / fontina / gremolata / reggiano / thyme / 18.

nettles / tomato / goat ricotta / provolone / 18.

ramps / potato / montasio / rosemary / 18.

wood-roasted vegetables

cauliflower / calabrian chilies / preserved lemon / 9.

lion’s mane mushroom / arugula / potato butter / 12.

 

sweets

pavlova / grapefruit / campari / mint / 9.

chocolate semifreddo / coffee toffee / milk-jam / almondbisquit / 9. 

pistachio cannoli / lemon curd / candied flowers / 9.

warm millet cake / strawberries / crème fraîche / 9.

a scoop of gelato / sorbet / 4.

cheese board / nuts / preserves / crackers / 14.

 

Please note: We update our menus daily based on the best produce and seafood available.  Call ahead for the most current menu.

 

please inform us of any allergies  :  we respectfully request no substitutions

*these items are raw or cooked to order.  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.