dinner

5.6.2018

what we’re cooking

served family style

odd plants & anchovy dip

antipasta

roasted beets / fermented goat whey / pistachio / sweet alyssum

white anchovy / borage / rhubarb / mint 

grilled sardine / parsley / white beans

salt cod tater tots / aioli

pasta

strozzapreti / pesto / pecorino

buckwheat ripieni / ricotta / nasturtium / spring onion / lemon

mains

choice of one

duck leg / f&s farro grande / watercress / asparagus / strawberry / pinenuts

padellaccia / roasted mangalitsa pork / wild rapini / smoked chili vinegar

wood-roasted baccala / new potato / lambs quarters / calabrian chili 

*grilled mackerel / smoked soubise / green garlic / crispy prosciutto  

sweets

f&s polenta custard / salted caramel / brown butter & thyme gelato

45. per person

 

classics

antipasta

castelvetrano olives / lemon / chili oil / 6.

*mackerel crudo / pickled lettuce hearts / mentuccia / pecan oil / 13.

*duck liver crostone / green onion / anise root / red wine / 12.

*pei mussels / cotechino sausage / tomato / garlic / 15.

*grilled spanish octopus / potato / spinach / lemon aioli / 14.

stracciatella / arugula / black pepper / 14.

frisée / celtuce / white anchovy vinaigrette / 11.

goldfinch lettuce / strawberry vinegar / pangrattato / 10.

cheese board / nuts / preserves / 16.

focaccia / cultured butter / olive oil / 6.

pasta

tagliatelle bolognese / 19. 

tonnarelli cacio e pepe / 16.

spaccatelli / spicy italian sausage / greens / tomato / pecorino / 18.

rigatoni al’amatriciana / bacon / tomato / pecorino / chilis / 18.

mains

*flat iron steak / alliums / ramp / mustard / white beans / 30.

*acquapazza / halibut / shrimp / mussels / olives / tomato / chilis / 28.

*grilled whole pink snapper / fava shoots / oyster mushroom / fermented pepper vinaigrette / 31.

 pizza

greens / gremolata / cream / 17.

sausage / red onion / wild rapini / provolone / 19.

zucchini / asparagus / ricotta / 18.

wood-roasted vegetables 

hakurei turnips / lamb fat / tomato and pepper vinegar / 11.

asparagus / farm egg / parmigiana / pangrattato  / 12.

sweets

f&s polenta custard / salted caramel / brown butter-thyme gelato / 9.

toasted sesame panna cotta / chocolate f&s buckwheat crespelle / black birch honey / 9.

layered chocolate cake / chocolate gelato / orange / 9.

amaretti cookies & strawberries / bergamot / goat ricotta / rhubarb sorbet / 9.

a scoop of gelato or sorbet / 4.

cheese board / nuts / preserves / crackers / 14.

 

Please note: We update our menus daily based on the

best produce and seafood available.  Call ahead for the most current menu.

 

please inform us of any allergies  :  we respectfully request no substitutions

*these items are raw or cooked to order.  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.