dinner

11.9.2018

what we’re cooking

served family style

white roots soup / lots of black pepper

antipasta

*tuna crudo / quince vinaigrette 

scarlet turnips / radish / marigold   

broccolini / calabrian chili / pecorino 

stracciatella / wood roasted apple / chinese celery   

pasta & grains

testaroli / walnut / tomato / parmigiano

canestri / lamb sugo alla romana / pecorino

mains

choice of one

*seared nc flounder / fingerlings in purgatory 

confit duck leg / cannellini beans / hakurei turnips / chicories / rosemary

*halibut / hen of the woods / spinach / celery

*grilled quail / wood roasted pear / radicchio / persimmon salmoriglio     

sweets

f&s polenta custard / salted caramel / brown butter & thyme gelato

48. per person

classics

antipasta

castelvetrano olives / chili oil / 6.

san daniele ham / 16.

radishes & duck liver mouse / 14.

*mussels / brown butter / potato / rosemary / 15.

mixed greens / walnut vinaigrette / apple / muesli / 10.

cheese board / nuts / preserves / 16.

focaccia / butter / olive oil / 6.

pasta

tagliatelle bolognese / 19.

tonnarelli cacio e pepe / 16.

rigatoni all’amatriciana / tomato / bacon / pecorino / 18.

bucatini alla gricia / medium italian sausage / black pepper / 18.

mains 

*flat iron steak / sunchokes / turnip / pine nut & shiitake butter / 31.

grilled pork chop / slow-roasted carrots / sweet potatoes / salsa verde / 36.

*brodetto / ruby red shrimp / swordfish / mussels / tomato / olives / 29.

whole bronzino / black walnut romesco / bok choy / 31.

pizza

sausage / onion / tetragonia / 19.

hen of the wood  / gremolata / fontina / 18.

spinach / red onion / goat cheese / calabrian chili / 18.

wood-roasted vegetables

fingerling potatoes / sweet onion aioli / 10.

cauliflower / black walnut / almond /  / 10.

sweets

f&s polenta custard / salted caramel / brown butter-thyme gelato / 9.

apple almond tart / mascarpone / crème fraîche / honey / 9.

chocolate bonet / vanilla gelato / chocolate cinnamon cookie / 9.

a scoop of  sorbet / 4.

cheese board / nuts / preserves / crackers / 14. 

Please note: We update our menus daily based on the

best produce and seafood available.  Call ahead for the most current menu.

 

please inform us of any allergies  :  we respectfully request no substitutions

*these items are raw or cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.